Vanilla Ice Cream
Packaged product Dulces y postres Blue Bell
Vanilla Ice Cream contains 198 kcal per 100 g. A serving, 81 g (81 g) provides about 160 kcal.
Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 9,9 g | 13% |
| Saturated fat L | 6,2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 43,2 mg | 14% |
| Sodium L | 80,2 mg | 3% |
| Total carbohydrates L | 22,2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22,2 g | |
| Protein L | 4,9 g | 10% |
| Calcio L | 185 mg | 14% |
| Potasio L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars22,2 gabove the median for dulces y postres (median 21,2 g)
- Fat9,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat6,2 gabove the median for dulces y postres (median 5,5 g)
- Sodium80,2 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Bell
- Barcode
- 06442440
- Label serving
- 81 g
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Neapolitan chocolate, vanilla, and strawberry ice cream Great Value | 198 | 3,5 g | 24,4 g | 10,5 g |
| White Pudding Denny | 198 | 12 g | 13 g | 11 g |
| Lemon Frozen Dessert DiNoci Dairy Free | 198 | 1,9 g | 26,7 g | 10,5 g |
| Pancake Mix & Shake Original WHITE MILL | 198 | 3,4 g | 43,5 g | 0,59 g |
| Postres de gelatina, mezcla seca, calorías reducidas, con aspartame Dried or dry | 198 | 15,7 g | 80,2 g | 0 g |
| Quark Crème Chocolate Migros | 198 | 6,8 g | 13 g | 13 g |
| Marcel’s Pancakes Marcels | 198 | 4,2 g | 32,4 g | 4,2 g |
| Dessertcreme med Vaniljesmag Skælskør | 198 | 3 g | 20 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 198 kcal. Serving, 81 g (81 g): about 160 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 81 g (81 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 22,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 9,9 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream?
100 g contains 80,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06442440. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.