Vanilla Flavored Yogurt

Packaged product Dairy and Eggs EasiYo

Vanilla Flavored Yogurt contains 86 kcal per 100 g. A serving, 1 200g of made-up yogurt, 200 g (200 g) provides about 173 kcal.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
3,8 gprotein
10,9 gcarbohydrates
3 gfat
173kcal in serving, 1 200g of made-up yogurt, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,3 kcal
Total fat L 3 g 4%
Saturated fat L 2,1 g 11%
Sodium L 40 mg 2%
Total carbohydrates L 10,9 g 4%
Dietary fiber not reported
Total sugars L 10,9 g
Protein L 3,8 g 8%
Calcio L 126 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%86kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%

Nutritional insights

  • Protein3,8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars10,9 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2,1 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EasiYo
Barcode
9416892338007
Label serving
1 200g of made-up yogurt (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Natural Goat Yoghurt (Black) Meredith Dairy 86 4,6 g 3,8 g 5,9 g
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Yogurt pera e zenzero Korban 86 3,4 g 10,5 g 3,3 g
Greek yogurt Chobani 86 8,6 g 3,9 g 4 g
Yogurt Chobani 86 7,9 g 9,5 g 1,6 g
Red Riot Strawberry Guava Greek Yoghurt Chobani 86 7,9 g 9,5 g 1,6 g
Hello Yellow Banana Pineapple Greek Yogurt Chobani 86 7,9 g 9,6 g 1,6 g
Cottage cheese 1% Savushkin 86 18 g 1,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Flavored Yogurt?

100 g of Vanilla Flavored Yogurt has 86 kcal. Serving, 1 200g of made-up yogurt, 200 g (200 g): about 173 kcal.

How much protein is in Vanilla Flavored Yogurt?

Vanilla Flavored Yogurt contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 7,6 g in serving, 1 200g of made-up yogurt, 200 g (200 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla Flavored Yogurt?

Vanilla Flavored Yogurt has 10,9 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Flavored Yogurt?

Vanilla Flavored Yogurt contains 3 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Vanilla Flavored Yogurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416892338007. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.