Vanilla Cake Batter
Packaged product Dulces y postres Sweat ETHIC
Vanilla Cake Batter contains 366 kcal per 100 g. A serving, 1 scoop, 35.5 g (35,5 g) provides about 130 kcal.
Roughly 74% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
100 g provides 22% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2,8 g | 14% |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 2,8 g | |
| Protein L | 70,4 g | 141% |
| Calcio L | 282 mg | 22% |
| Potasio L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 9%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,4 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber2,8 gabove the median for dulces y postres (median 2 g)
- Sugars2,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium704 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweat ETHIC
- Barcode
- 0850072904627
- Label serving
- 1 scoop (35.5 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Mini Melts Ice Cream | 366 | 2,8 g | 35,2 g | 14,1 g |
| Chocolate Mini Cupcakes Publix | 366 | 2,8 g | 62 g | 12,7 g |
| Honey Butter Chicken Biscuit 711 | 366 | 11,3 g | 35,2 g | 19,7 g |
| Birthday Cake Bites Upper Crust Bakery | 366 | 2,8 g | 56,3 g | 15,5 g |
| IHOP cinn-a-stack® pancakes Vegan Protein Be Amazing | 366 | 56,3 g | 19,7 g | 5,6 g |
| Mini Chocolate Cake Safeway | 366 | 4,2 g | 43,7 g | 19,7 g |
| Chocolate chip muffins Market Basket | 366 | 3,5 g | 49,3 g | 16,9 g |
| gainer -cookies and cream reflex | 366 | 37,9 g | 49 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Cake Batter?
100 g of Vanilla Cake Batter has 366 kcal. Serving, 1 scoop, 35.5 g (35,5 g): about 130 kcal.
Is Vanilla Cake Batter high in protein?
Vanilla Cake Batter contains 70,4 g of protein per 100 g (141% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.5 g (35,5 g). About 74% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Vanilla Cake Batter?
Vanilla Cake Batter has 8,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Cake Batter?
Vanilla Cake Batter contains 7 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Vanilla Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Cake Batter?
100 g contains 704 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850072904627. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.