Vanilla brazil nuts spread
Packaged product Gordas y aceites
Vanilla brazil nuts spread contains 610 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 183 kcal.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (576 kcal per 100 g).
100 g provides 85% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 46,7 g | 60% |
| Saturated fat L | 20 g | 100% |
| Sodium | not reported | |
| Total carbohydrates L | 43,3 g | 16% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 6,7 g | 13% |
| Selenio L | 47 µg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for gordas y aceites (median 17,9 g)
- Fiber1,3 gin the lowest quarter of gordas y aceites (median 6,2 g)
- Sugars30 gin the top quarter of gordas y aceites (median 7,9 g)
- Fat46,7 gbelow the median for gordas y aceites (median 48,5 g)
- Saturated fat20 gin the top quarter of gordas y aceites (median 7,8 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 20 g |
|---|---|
| Grasa poliinsaturada L | 6,7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 610 kcal | 610 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 43,3 g | 43,3 g |
| Fat | 46,7 g | 46,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 30 g | 30 g |
| Sodium | n/a | n/a |
Product details
- Barcode
- 7898965318147
- Label serving
- 2 Tbsp (30 g)
- Category
- Grasas vegetales
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm stearin, demerara organic sugar, brazil nuts, maltodextrin, palm oil, soy lecithin and natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAzúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla brazil nuts spread?
100 g of Vanilla brazil nuts spread has 610 kcal. Serving, 2 tbsp, 30 g (30 g): about 183 kcal.
How much protein is in Vanilla brazil nuts spread?
Vanilla brazil nuts spread contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 4% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 17,9 g).
How many carbs are in Vanilla brazil nuts spread?
Vanilla brazil nuts spread has 43,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 30 g of sugars.
How much fat is in Vanilla brazil nuts spread?
Vanilla brazil nuts spread contains 46,7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Vanilla brazil nuts spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (85% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 913654. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 7898965318147. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.