Vanilla brazil nuts spread

Packaged product Fedtstoffer og olier

Vanilla brazil nuts spread contains 610 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 183 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (576 kcal per 100 g).

100 g provides 85 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

610kcal per 100 g
6,7 gprotein
43,3 gcarbohydrates
46,7 gfat
183kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 46,7 g 60 %
Saturated fat L 20 g 100 %
Sodium not reported
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 1,3 g 5 %
Total sugars L 30 g
Added sugars L 30 g 60 %
Protein L 6,7 g 13 %
Selen L 47 µg85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %610kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen85 %

Nutritional insights

  • Protein6,7 gbelow the median for fedtstoffer og olier (median 18,8 g)
  • Fiber1,3 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
  • Sugars30 gin the top quarter of fedtstoffer og olier (median 8,5 g)
  • Fat46,7 gbelow the median for fedtstoffer og olier (median 48,5 g)
  • Saturated fat20 gin the top quarter of fedtstoffer og olier (median 7,8 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L20 g
Polyumættet fedt L6,7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 610 kcal610 kcal
Protein 6,7 g6,7 g
Carbohydrates 43,3 g43,3 g
Fat 46,7 g46,7 g
Fiber 1,3 g1,3 g
Sugars 30 g30 g
Sodium n/an/a

Product details

Barcode
7898965318147
Label serving
2 Tbsp (30 g)
Category
Vegetabilske fedtstoffer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Palm stearin, demerara organic sugar, brazil nuts, maltodextrin, palm oil, soy lecithin and natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla brazil nuts spread?

100 g of Vanilla brazil nuts spread has 610 kcal. Serving, 2 tbsp, 30 g (30 g): about 183 kcal.

How much protein is in Vanilla brazil nuts spread?

Vanilla brazil nuts spread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 18,8 g).

How many carbs are in Vanilla brazil nuts spread?

Vanilla brazil nuts spread has 43,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 30 g of sugars.

How much fat is in Vanilla brazil nuts spread?

Vanilla brazil nuts spread contains 46,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Vanilla brazil nuts spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (85 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 913654. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 7898965318147. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.