Vanill Cake Pop

Packaged product Dulces y postres Favorite Day Bakery

Vanill Cake Pop contains 420 kcal per 100 g. A serving, 1 pop, 50 g (50 g) provides about 210 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 500.000% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g
4 gprotein
56 gcarbohydrates
20 gfat
210kcal in serving, 1 pop, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 360 mg 16%
Total carbohydrates L 56 g 20%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 4 g 8%
Vitamina D L 100.000 µg500.000%
Iron L 1,2 mg7%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%420kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D500.000%Iron7%Potasio2%

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars40 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat20 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
  • Sodium360 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Favorite Day Bakery
Barcode
0191907954227
Label serving
1 pop (50 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanill Cake Pop?

100 g of Vanill Cake Pop has 420 kcal. Serving, 1 pop, 50 g (50 g): about 210 kcal.

How much protein is in Vanill Cake Pop?

Vanill Cake Pop contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pop, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Vanill Cake Pop?

Vanill Cake Pop has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanill Cake Pop?

Vanill Cake Pop contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Vanill Cake Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (500.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanill Cake Pop?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191907954227. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.