Vaniljakastike
Packaged product Sopas y salsas Valio
Vaniljakastike contains 160 kcal per 100 g. A serving, 15.0 g (15 g) provides about 24 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 282 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7,8 g | 39% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of sopas y salsas (median 2,7 g)
- Sugars15 gin the lowest quarter of sopas y salsas (median 44,9 g)
- Fat9 gabove the median for sopas y salsas (median 3,9 g)
- Saturated fat7,8 gin the top quarter of sopas y salsas (median 2,9 g)
- Sodium60 mgabove the median for sopas y salsas (median 51,5 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430014897
- Quantity
- 2,5 dl
- Label serving
- 15.0 g
- Category
- Platos de postres
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rasvaton maito, sokeri, kovetettu kookosrasva, rasvaton maitojauhe, emulgointiaineet (E472b ja E472e), sakeuttamisaineet (johanneksenleipäpuujauhe ja karrageeni), luontainen vanilja - aromi, aromi, väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessertsoße Erdbeer Karls | 157 | 0,7 g | 37 g | 0,5 g |
| Vanilja kastike Kotimaista | 169 | 3,7 g | 18 g | 9,3 g |
| Mango fruit topping Starcape | 150 | 0,2 g | 36,9 g | 0 g |
| Vaahtoutuva kauravaniljakastike Aito | 148 | 0,4 g | 13 g | 10 g |
| Vaniljakastike Kaura Planti | 174 | 0,7 g | 19 g | 10 g |
| aldi Milsani Dessert Sauce 500ml Milsani | 140 | 3,3 g | 19,3 g | 5,5 g |
| Dänische Dessertsauce Christians Grød | 140 | 3,3 g | 19 g | 5,5 g |
| Vaahtoutuva vaniljakastike Kotimaista | 189 | 3,5 g | 17 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljakastike?
100 g of Vaniljakastike has 160 kcal. Serving, 15.0 g (15 g): about 24 kcal.
How much protein is in Vaniljakastike?
Vaniljakastike contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 0,77 g in serving, 15.0 g (15 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,7 g).
How many carbs are in Vaniljakastike?
Vaniljakastike has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljakastike?
Vaniljakastike contains 9 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
How much sodium is in Vaniljakastike?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430014897. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.