Vaniljakastike
Packaged product Suppe og saucer Valio
Vaniljakastike contains 160 kcal per 100 g. A serving, 15.0 g (15 g) provides about 24 kcal.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 295 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars15 gin the lowest quarter of suppe og saucer (median 47,5 g)
- Fat9 gin the top quarter of suppe og saucer (median 1,6 g)
- Saturated fat7,8 gin the top quarter of suppe og saucer (median 1,2 g)
- Sodium60 mgin the top quarter of suppe og saucer (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430014897
- Quantity
- 2,5 dl
- Label serving
- 15.0 g
- Category
- Dessertsaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rasvaton maito, sokeri, kovetettu kookosrasva, rasvaton maitojauhe, emulgointiaineet (E472b ja E472e), sakeuttamisaineet (johanneksenleipäpuujauhe ja karrageeni), luontainen vanilja - aromi, aromi, väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessertsoße Erdbeer Karls | 157 | 0,7 g | 37 g | 0,5 g |
| Vanilja kastike Kotimaista | 169 | 3,7 g | 18 g | 9,3 g |
| Mango fruit topping Starcape | 150 | 0,2 g | 36,9 g | 0 g |
| Vaahtoutuva kauravaniljakastike Aito | 148 | 0,4 g | 13 g | 10 g |
| Vaniljakastike Kaura Planti | 174 | 0,7 g | 19 g | 10 g |
| Dänische Dessertsauce Christians Grød | 140 | 3,3 g | 19 g | 5,5 g |
| aldi Milsani Dessert Sauce 500ml Milsani | 140 | 3,3 g | 19,3 g | 5,5 g |
| Vaahtoutuva vaniljakastike Kotimaista | 189 | 3,5 g | 17 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljakastike?
100 g of Vaniljakastike has 160 kcal. Serving, 15.0 g (15 g): about 24 kcal.
How much protein is in Vaniljakastike?
Vaniljakastike contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,77 g in serving, 15.0 g (15 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in Vaniljakastike?
Vaniljakastike has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljakastike?
Vaniljakastike contains 9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Vaniljakastike?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430014897. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.