Vaniljakastike
Packaged product Soups and Sauces Valio
Vaniljakastike contains 160 kcal per 100 g. A serving, 15.0 g (15 g) provides about 24 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 282 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 2.7 g)
- Sugars15 gin the lowest quarter of soups and sauces (median 44.9 g)
- Fat9 gabove the median for soups and sauces (median 3.9 g)
- Saturated fat7.8 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium60 mgabove the median for soups and sauces (median 51.5 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430014897
- Quantity
- 2,5 dl
- Label serving
- 15.0 g
- Category
- Dessert sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rasvaton maito, sokeri, kovetettu kookosrasva, rasvaton maitojauhe, emulgointiaineet (E472b ja E472e), sakeuttamisaineet (johanneksenleipäpuujauhe ja karrageeni), luontainen vanilja - aromi, aromi, väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessertsoße Erdbeer Karls | 157 | 0.7 g | 37 g | 0.5 g |
| Vanilja kastike Kotimaista | 169 | 3.7 g | 18 g | 9.3 g |
| Mango fruit topping Starcape | 150 | 0.2 g | 36.9 g | 0 g |
| Vaahtoutuva kauravaniljakastike Aito | 148 | 0.4 g | 13 g | 10 g |
| Vaniljakastike Kaura Planti | 174 | 0.7 g | 19 g | 10 g |
| aldi Milsani Dessert Sauce 500ml Milsani | 140 | 3.3 g | 19.3 g | 5.5 g |
| Dänische Dessertsauce Christians Grød | 140 | 3.3 g | 19 g | 5.5 g |
| Vaahtoutuva vaniljakastike Kotimaista | 189 | 3.5 g | 17 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljakastike?
100 g of Vaniljakastike has 160 kcal. Serving, 15.0 g (15 g): about 24 kcal.
How much protein is in Vaniljakastike?
Vaniljakastike contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.77 g in serving, 15.0 g (15 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.7 g).
How many carbs are in Vaniljakastike?
Vaniljakastike has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljakastike?
Vaniljakastike contains 9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Vaniljakastike?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430014897. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.