vacilla ice cake
Packaged product Dulces y postres Glacetta
Vacilla ice cake contains 242 kcal per 100 g. A serving, 820 ml (820 g) provides about 1.984 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 22 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0,6 gbelow the median for dulces y postres (median 2 g)
- Sugars22 gabove the median for dulces y postres (median 21,2 g)
- Fat14 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat11 gabove the median for dulces y postres (median 5,5 g)
- Sodium60 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glacetta
- Barcode
- 7617400044126
- Quantity
- 800 ml
- Label serving
- 820 ml
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, coconut fat, glucose-fructose syrup, powdered milk powder, milk protein, lean cocoa, cocoa butter, stabilizers: carob seed meal and guar seed meal, emulsifier: E 471, vanilla extract, aroma, colorants: E 101 and beta-carotene. May contain nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Ice Cream Tillamook | 242 | 4,2 g | 28,4 g | 13,7 g |
| Coconut Cream Pie Troyers Home Pantry | 242 | 2,5 g | 27,5 g | 13,3 g |
| Chicken & Ham pie Lidl | 242 | 9,6 g | 21 g | 13 g |
| Jams and preserves, apricot | 242 | 0,7 g | 64,4 g | 0,2 g |
| Moms Mango Pie Salt & Straw | 242 | 3,9 g | 28,1 g | 13,3 g |
| Fuels hammer gel chocolate Hammer nutrition | 242 | 0 g | 63,6 g | 0 g |
| Strawberry Cake Slice Oyatsupan | 242 | 3,3 g | 19,2 g | 16,7 g |
| Salted Peanut Brittle Ice Cream Kate’s | 242 | 3,2 g | 25 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vacilla ice cake?
100 g of vacilla ice cake has 242 kcal. Serving, 820 ml (820 g): about 1.984 kcal.
How much protein is in vacilla ice cake?
Vacilla ice cake contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 36,9 g in serving, 820 ml (820 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in vacilla ice cake?
Vacilla ice cake has 24 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vacilla ice cake?
Vacilla ice cake contains 14 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in vacilla ice cake?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400044126. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.