vacilla ice cake
Packaged product Sweets og Desserter Glacetta
Vacilla ice cake contains 242 kcal per 100 g. A serving, 820 ml (820 g) provides about 1.984 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars22 gabove the median for sweets og desserter (median 21,2 g)
- Fat14 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat11 gabove the median for sweets og desserter (median 5,5 g)
- Sodium60 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glacetta
- Barcode
- 7617400044126
- Quantity
- 800 ml
- Label serving
- 820 ml
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, coconut fat, glucose-fructose syrup, powdered milk powder, milk protein, lean cocoa, cocoa butter, stabilizers: carob seed meal and guar seed meal, emulsifier: E 471, vanilla extract, aroma, colorants: E 101 and beta-carotene. May contain nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Ice Cream Tillamook | 242 | 4,2 g | 28,4 g | 13,7 g |
| Coconut Cream Pie Troyers Home Pantry | 242 | 2,5 g | 27,5 g | 13,3 g |
| Chicken & Ham pie Lidl | 242 | 9,6 g | 21 g | 13 g |
| Moms Mango Pie Salt & Straw | 242 | 3,9 g | 28,1 g | 13,3 g |
| Fuels hammer gel chocolate Hammer nutrition | 242 | 0 g | 63,6 g | 0 g |
| Strawberry Cake Slice Oyatsupan | 242 | 3,3 g | 19,2 g | 16,7 g |
| Salted Peanut Brittle Ice Cream Kate’s | 242 | 3,2 g | 25 g | 14,5 g |
| Pancake & Waffle Mix Go Low | 242 | 11 g | 7,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vacilla ice cake?
100 g of vacilla ice cake has 242 kcal. Serving, 820 ml (820 g): about 1.984 kcal.
How much protein is in vacilla ice cake?
Vacilla ice cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 36,9 g in serving, 820 ml (820 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in vacilla ice cake?
Vacilla ice cake has 24 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vacilla ice cake?
Vacilla ice cake contains 14 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in vacilla ice cake?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400044126. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.