unsalted butter
Packaged product Dairy and Eggs SCS
Unsalted butter contains 739 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.
Roughly 100% of its calories come from fat, with 0,4% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 83 g | 106% |
| Saturated fat L | 56 g | 280% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 0,7 g | 0,3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,4%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars0,7 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat83 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat56 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium50 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCS
- Barcode
- 8888010200076
- Label serving
- 10 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbs & Black Pepper Butter Westgold | 739 | 1 g | 2,2 g | 82 g |
| Northern Irish Creamery Butter Dairy Manor | 739 | 0,1 g | 0,8 g | 81,7 g |
| Lacto free butter slightly salted Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Burro leggermente salato Lurpak | 739 | 0,6 g | 0,7 g | 82 g |
| Butter Dairy Manor | 739 | 0 g | 0,8 g | 81,7 g |
| Butter Ahs | 738 | 0,5 g | 0,5 g | 82 g |
| Icelandic Butter MS | 738 | 0,6 g | 0,4 g | 82 g |
| Butter Bio Coop | 738 | 0 g | 0 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in unsalted butter?
100 g of unsalted butter has 739 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in unsalted butter?
Unsalted butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in unsalted butter?
Unsalted butter has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in unsalted butter?
Unsalted butter contains 83 g of fat per 100 g, of which 56 g is saturated (280% of the Daily Value).
How much sodium is in unsalted butter?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888010200076. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.