unsalted butter
Packaged product Milch und Eier SCS
Unsalted butter contains 739 kcal per 100 g. A Serving, 10 g (10 g) provides about 74 kcal.
Roughly 100 % of its calories come from fat, with 0,4 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 739 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 56 g | 280 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 0,4 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
- Sugars0,7 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat83 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat56 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium50 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCS
- Barcode
- 8888010200076
- Label serving
- 10 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbs & Black Pepper Butter Westgold | 739 | 1 g | 2,2 g | 82 g |
| Northern Irish Creamery Butter Dairy Manor | 739 | 0,1 g | 0,8 g | 81,7 g |
| Lacto free butter slightly salted Arla | 739 | 0,6 g | 0,7 g | 82 g |
| Burro leggermente salato Lurpak | 739 | 0,6 g | 0,7 g | 82 g |
| Butter Dairy Manor | 739 | 0 g | 0,8 g | 81,7 g |
| Butter Ahs | 738 | 0,5 g | 0,5 g | 82 g |
| Icelandic Butter MS | 738 | 0,6 g | 0,4 g | 82 g |
| Butter Bio Coop | 738 | 0 g | 0 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in unsalted butter?
100 g of unsalted butter has 739 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in unsalted butter?
Unsalted butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in unsalted butter?
Unsalted butter has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in unsalted butter?
Unsalted butter contains 83 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).
How much sodium is in unsalted butter?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888010200076. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.