Ungarische Salami
Packaged product Carne Schepers
Ungarische Salami contains 448 kcal per 100 g. A serving, 16 g (16 g) provides about 72 kcal.
Roughly 76% of its calories come from fat, with 23% from protein and 0,4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 15,5 g | 78% |
| Sodium L | 1.800 mg | 78% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0,4%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of carne (median 24 g)
- Fat38 gin the top quarter of carne (median 30 g)
- Saturated fat15,5 gin the top quarter of carne (median 12 g)
- Sodium1.800 mgin the top quarter of carne (median 1.560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schepers
- Barcode
- 22171337
- Quantity
- 100 g
- Label serving
- 16 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Salz, Gewürze (schwarzer Pfeffer, weißer Pfeffer, Nelke, Koriander, Muskatnuss, Paprika), Dextrose, Hefeextrakt, Knoblauch, färbendes Lebensmittel: Rote Bete Saftkonzentrat, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Felino IGP Prosciuttificio San Michele | 448 | 27 g | 1 g | 37 g |
| Salame al gusto di cioccolato Lidl | 448 | 6,1 g | 52 g | 24 g |
| Salchichón Ibérico Bell | 448 | 25 g | 1,4 g | 38 g |
| Salami Pers | 448 | 22,4 g | 1 g | 39,9 g |
| Salame felino igp Veroni | 448 | 0,1 g | 1 g | 37 g |
| Salami z oliwkami Bell | 448 | 15 g | 2,4 g | 42 g |
| Kreationen 4 Sorten SORGER | 448 | 25 g | 0,6 g | 39 g |
| Original Hungarian Salami Gut Drei Eichen | 448 | 26 g | 0 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ungarische Salami?
100 g of Ungarische Salami has 448 kcal. Serving, 16 g (16 g): about 72 kcal.
Is Ungarische Salami high in protein?
Ungarische Salami contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 4,2 g in serving, 16 g (16 g). About 23% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 24 g).
How many carbs are in Ungarische Salami?
Ungarische Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ungarische Salami?
Ungarische Salami contains 38 g of fat per 100 g, of which 15,5 g is saturated (78% of the Daily Value).
How much sodium is in Ungarische Salami?
100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22171337. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.