Ungarische Salami
Packaged product Fleisch Schepers
Ungarische Salami contains 448 kcal per 100 g. A Serving, 16 g (16 g) provides about 72 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 15,5 g | 78 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,4 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of Fleisch (median 24 g)
- Fat38 gin the top quarter of Fleisch (median 30 g)
- Saturated fat15,5 gin the top quarter of Fleisch (median 12 g)
- Sodium1.800 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schepers
- Barcode
- 22171337
- Quantity
- 100 g
- Label serving
- 16 g
- Category
- Salamien
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Speck, Salz, Gewürze (schwarzer Pfeffer, weißer Pfeffer, Nelke, Koriander, Muskatnuss, Paprika), Dextrose, Hefeextrakt, Knoblauch, färbendes Lebensmittel: Rote Bete Saftkonzentrat, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Felino IGP Prosciuttificio San Michele | 448 | 27 g | 1 g | 37 g |
| Salame al gusto di cioccolato Lidl | 448 | 6,1 g | 52 g | 24 g |
| Salchichón Ibérico Bell | 448 | 25 g | 1,4 g | 38 g |
| Salami Pers | 448 | 22,4 g | 1 g | 39,9 g |
| Salame felino igp Veroni | 448 | 0,1 g | 1 g | 37 g |
| Original Hungarian Salami Gut Drei Eichen | 448 | 26 g | 0 g | 38 g |
| Salami z oliwkami Bell | 448 | 15 g | 2,4 g | 42 g |
| Kreationen 4 Sorten SORGER | 448 | 25 g | 0,6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ungarische Salami?
100 g of Ungarische Salami has 448 kcal. Serving, 16 g (16 g): about 72 kcal.
Is Ungarische Salami high in protein?
Ungarische Salami contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 4,2 g in Serving, 16 g (16 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Ungarische Salami?
Ungarische Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ungarische Salami?
Ungarische Salami contains 38 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
How much sodium is in Ungarische Salami?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22171337. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.