Turkish Rolls

Packaged product Pan y productos horneados Gina’s Bakery

Turkish Rolls contains 232 kcal per 100 g. A serving, 2 rolls, 165 g (165 g) provides about 383 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkish Rolls by Gina’s Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7,9 gprotein
42,3 gcarbohydrates
2,3 gfat
383kcal in serving, 2 rolls, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,2 g 1%
Sodium L 500 mg 22%
Total carbohydrates L 42,3 g 15%
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 7,9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 9%232kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for pan y productos horneados (median 8 g)
  • Sugars3,8 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat2,3 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gina’s Bakery
Barcode
9334158000508
Quantity
500 g
Label serving
2 rolls (165 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breadt Nuggetd Ingham's 232 9,4 g 14,7 g 15,1 g
Whole wheat bread Rockland Bakery 232 6,6 g 43 g 1,7 g
White Bread Buy Low Foods 232 8,9 g 42,9 g 2,7 g
Thick White Toastie Bread Roman Hill Bakery 232 8,4 g 46,6 g 1 g
Hand crafted traditional bread Crunchy bakery 232 7,6 g 48 g 3 g
Greek Feta, Lemon & Oregano Muffins Tesco Finest 232 10,8 g 16 g 13,6 g
corn tortillas Superior Groceries 232 3,6 g 44,6 g 3,6 g
Low GI Seeded Brown Buns Sasko 232 11,5 g 35 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish Rolls?

100 g of Turkish Rolls has 232 kcal. Serving, 2 rolls, 165 g (165 g): about 383 kcal.

How much protein is in Turkish Rolls?

Turkish Rolls contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 2 rolls, 165 g (165 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Turkish Rolls?

Turkish Rolls has 42,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkish Rolls?

Turkish Rolls contains 2,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Turkish Rolls?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334158000508. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.