Turkey

Packaged product Poultry Shoprite

Turkey contains 105 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 60 kcal.

Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

105kcal per 100 g
19,3 gprotein
1,8 gcarbohydrates
1,8 gfat
60kcal in serving, 1 slice, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1,8 g 2%
Saturated fat L 0 g 0%
Cholesterol L 52,6 mg 18%
Sodium L 842 mg 37%
Total carbohydrates L 1,8 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 1,8 g
Protein L 19,3 g 39%
Potasio L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 7%Fat: 16%105kcal / 100 g
  • Protein 77%
  • Carbohydrates 7%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%

Nutritional insights

  • Protein19,3 gabove the median for poultry (median 17,9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0,031 g)
  • Sugars1,8 gabove the median for poultry (median 0,88 g)
  • Fat1,8 gin the lowest quarter of poultry (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium842 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal18,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shoprite
Barcode
2692641006299
Label serving
1 slice (57 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey?

100 g of Turkey has 105 kcal. Serving, 1 slice, 57 g (57 g): about 60 kcal.

Is Turkey high in protein?

Turkey contains 19,3 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 1 slice, 57 g (57 g). About 77% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Turkey?

Turkey has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey?

Turkey contains 1,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey?

100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2692641006299. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.