Tuna spread
Packaged product Pesca y mariscos Revo
Tuna spread contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 44% of its calories come from fat, with 33% from protein and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (146 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6,4 g | 8% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 23%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for pesca y mariscos (median 6,8 g)
- Sugars0,5 gin the lowest quarter of pesca y mariscos (median 0,8 g)
- Fat6,4 gbelow the median for pesca y mariscos (median 7,6 g)
- Saturated fat0,8 gbelow the median for pesca y mariscos (median 0,9 g)
- Sodium600 mgbelow the median for pesca y mariscos (median 620 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revo
- Barcode
- 9180006250225
- Quantity
- 140 g
- Label serving
- 100 g
- Category
- Analógicos de peces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet na způsob ryby Vega vita | 136 | 4,9 g | 9,1 g | 8,3 g |
| Salmon spread vegan Revo | 131 | 6,8 g | 8,5 g | 7,2 g |
| Plant Fish White Fillet Unfished | 143 | 4,9 g | 9,1 g | 8,3 g |
| PlanTuna with Lemon & Pepper Unfished | 148 | 14 g | 5,9 g | 7 g |
| Plant-based shrimpiee Happiee! | 120 | 0,4 g | 23,2 g | 4,6 g |
| Revo Salmon Revo | 96 | 5,7 g | 5,1 g | 5,4 g |
| Revo salmón Revo | 96 | 5,7 g | 5,1 g | 5,4 g |
| Revo salmon Revo | 96 | 5,7 g | 5,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna spread?
100 g of Tuna spread has 135 kcal. Serving, 100 g (100 g): about 135 kcal.
Is Tuna spread high in protein?
Tuna spread contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 6,8 g).
How many carbs are in Tuna spread?
Tuna spread has 7,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna spread?
Tuna spread contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Tuna spread?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9180006250225. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.