Tuna spread
Packaged product Fisk og skaldyr Revo
Tuna spread contains 135 kcal per 100 g. A serving, 100 g (100 g) provides about 135 kcal.
Roughly 44 % of its calories come from fat, with 33 % from protein and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (146 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 23 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for fisk og skaldyr (median 6,8 g)
- Sugars0,5 gin the lowest quarter of fisk og skaldyr (median 0,8 g)
- Fat6,4 gbelow the median for fisk og skaldyr (median 7,6 g)
- Saturated fat0,8 gbelow the median for fisk og skaldyr (median 0,9 g)
- Sodium600 mgbelow the median for fisk og skaldyr (median 620 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revo
- Barcode
- 9180006250225
- Quantity
- 140 g
- Label serving
- 100 g
- Category
- Fiskeanaloger
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet na způsob ryby Vega vita | 136 | 4,9 g | 9,1 g | 8,3 g |
| Salmon spread vegan Revo | 131 | 6,8 g | 8,5 g | 7,2 g |
| Plant Fish White Fillet Unfished | 143 | 4,9 g | 9,1 g | 8,3 g |
| PlanTuna with Lemon & Pepper Unfished | 148 | 14 g | 5,9 g | 7 g |
| Plant-based shrimpiee Happiee! | 120 | 0,4 g | 23,2 g | 4,6 g |
| Revo Salmon Revo | 96 | 5,7 g | 5,1 g | 5,4 g |
| Revo salmón Revo | 96 | 5,7 g | 5,1 g | 5,4 g |
| Revo salmon Revo | 96 | 5,7 g | 5,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna spread?
100 g of Tuna spread has 135 kcal. Serving, 100 g (100 g): about 135 kcal.
Is Tuna spread high in protein?
Tuna spread contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 6,8 g).
How many carbs are in Tuna spread?
Tuna spread has 7,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna spread?
Tuna spread contains 6,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Tuna spread?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9180006250225. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.