Tuna Pasta Bake
Packaged product Pesca y mariscos Chef Select
Tuna Pasta Bake contains 145 kcal per 100 g. A serving, 1 portion, 372 g (372 g) provides about 539 kcal.
Roughly 53% of its calories come from carbohydrates, with 24% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 18,4 g | 7% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 2,2 g | |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 53%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2,2 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat3,6 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium145 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489897101
- Quantity
- 400 g
- Label serving
- 1 portion (372 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna and Salmon Sashimi HEB Sushiya | 145 | 19,4 g | 0,3 g | 6,1 g |
| Shrimp scampi Michael Angelo's | 145 | 6,2 g | 20,3 g | 4,4 g |
| Chilli tuna Sirena | 145 | 19,5 g | 1 g | 7,4 g |
| Fried Fish Ball Four Seas | 145 | 11,8 g | 14,5 g | 4,6 g |
| Ahi Tuna Combo Raw Wegmans | 145 | 10,3 g | 23,4 g | 0,89 g |
| Wild Smoked Sockeye Salmon Lemon & Pepper Leap | 145 | 21,7 g | 5,1 g | 4 g |
| Pink Salmon Farm foods | 145 | 23,6 g | 0 g | 5,5 g |
| Harissa spiced super tuna salad John west | 145 | 9,5 g | 15 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Pasta Bake?
100 g of Tuna Pasta Bake has 145 kcal. Serving, 1 portion, 372 g (372 g): about 539 kcal.
How much protein is in Tuna Pasta Bake?
Tuna Pasta Bake contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 30,9 g in serving, 1 portion, 372 g (372 g). About 24% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna Pasta Bake?
Tuna Pasta Bake has 18,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Pasta Bake?
Tuna Pasta Bake contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Tuna Pasta Bake?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489897101. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.