Tuna Pasta Bake
Packaged product Fisk og skaldyr Chef Select
Tuna Pasta Bake contains 145 kcal per 100 g. A serving, 1 portion, 372 g (372 g) provides about 539 kcal.
Roughly 53 % of its calories come from carbohydrates, with 24 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 145 mg | 6 % |
| Total carbohydrates L | 18,4 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 53 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber1,2 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars2,2 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat3,6 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium145 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489897101
- Quantity
- 400 g
- Label serving
- 1 portion (372 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna and Salmon Sashimi HEB Sushiya | 145 | 19,4 g | 0,3 g | 6,1 g |
| Shrimp scampi Michael Angelo's | 145 | 6,2 g | 20,3 g | 4,4 g |
| Chilli tuna Sirena | 145 | 19,5 g | 1 g | 7,4 g |
| Fried Fish Ball Four Seas | 145 | 11,8 g | 14,5 g | 4,6 g |
| Ahi Tuna Combo Raw Wegmans | 145 | 10,3 g | 23,4 g | 0,89 g |
| Wild Smoked Sockeye Salmon Lemon & Pepper Leap | 145 | 21,7 g | 5,1 g | 4 g |
| Pink Salmon Farm foods | 145 | 23,6 g | 0 g | 5,5 g |
| Harissa spiced super tuna salad John west | 145 | 9,5 g | 15 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Pasta Bake?
100 g of Tuna Pasta Bake has 145 kcal. Serving, 1 portion, 372 g (372 g): about 539 kcal.
How much protein is in Tuna Pasta Bake?
Tuna Pasta Bake contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 30,9 g in serving, 1 portion, 372 g (372 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna Pasta Bake?
Tuna Pasta Bake has 18,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Pasta Bake?
Tuna Pasta Bake contains 3,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tuna Pasta Bake?
100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489897101. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.