Tuna Calder Etta
Packaged product Pesca y mariscos 555
Tuna Calder Etta contains 102 kcal per 100 g. A serving, 56 g (56 g) provides about 57 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 128% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 10,7 mg | 4% |
| Sodium L | 768 mg | 33% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 5,4 g | |
| Protein L | 8,9 g | 18% |
| Vitamina A L | 1.151 µg | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 49%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,8 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars5,4 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat1,8 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat1,8 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium768 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 555
- Barcode
- 0748484400038
- Label serving
- 56 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pole & line skipjack chunk light tuna with sea salt Simple Truth | 102 | 25 g | 0 g | 0,46 g |
| Salmon Skinless & Boneless Ocean Rise | 102 | 20,9 g | 0,15 g | 2 g |
| Tuna Trozos En Agua Bravo | 102 | 25 g | 0 g | 0 g |
| Eat and Go Tuna Layered Pasta Salad Aldi | 102 | 5,9 g | 10,5 g | 3,7 g |
| Capt. Bay Cooked Shrimp Bowl Harris Teeter | 102 | 10,2 g | 7 g | 0,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Calder Etta?
100 g of Tuna Calder Etta has 102 kcal. Serving, 56 g (56 g): about 57 kcal.
How much protein is in Tuna Calder Etta?
Tuna Calder Etta contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 56 g (56 g). About 35% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tuna Calder Etta?
Tuna Calder Etta has 12,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Calder Etta?
Tuna Calder Etta contains 1,8 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Tuna Calder Etta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (128% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuna Calder Etta?
100 g contains 768 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748484400038. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.