Tropical Mango
Packaged product Dulces y postres Starbucks
Tropical Mango contains 137 kcal per 100 g. A serving, 190 g (190 g) provides about 260 kcal.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,5 g | 6% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 19,1 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 14,2 g | |
| Added sugars L | 12,7 g | 25% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0762111897770
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Flavoured fermented dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, sucre, flocons d'AVOINE complète 6,4%, mangue 3,9%, purée de mangue à base de concentré 3,9%, poudre de LAIT écrémé, sirop de glucose-fructose, huile de tournesol, amidon modifié, noix de coco râpée, riz extrudé (riz, sucre, GLUTEN, farine de mat de BLE et d'ORGE, sel), ferments lactiques (LAIT), épaississants: gomme guar et pectines, arome naturel, concentré de carotte, sel, correcteur d'acidité: acide crique, LACTOSE, antioxydant: extrait riche en tocopherols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarAsientosAceite de girasolRiceSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical Mango?
100 g of Tropical Mango has 137 kcal. Serving, 190 g (190 g): about 260 kcal.
How much protein is in Tropical Mango?
Tropical Mango contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 8,6 g in serving, 190 g (190 g). About 13% of its calories come from protein.
How many carbs are in Tropical Mango?
Tropical Mango has 19,1 g of total carbohydrates per 100 g, including 1 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tropical Mango?
Tropical Mango contains 4,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Tropical Mango?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762111897770. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.