Tropical Mango
Packaged product Süßigkeiten und Desserts Starbucks
Tropical Mango contains 137 kcal per 100 g. A Serving, 190 g (190 g) provides about 260 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 14,2 g | |
| Added sugars L | 12,7 g | 25 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0762111897770
- Quantity
- 190 g
- Label serving
- 190 g
- Category
- Flavoured fermented dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier, sucre, flocons d'AVOINE complète 6,4%, mangue 3,9%, purée de mangue à base de concentré 3,9%, poudre de LAIT écrémé, sirop de glucose-fructose, huile de tournesol, amidon modifié, noix de coco râpée, riz extrudé (riz, sucre, GLUTEN, farine de mat de BLE et d'ORGE, sel), ferments lactiques (LAIT), épaississants: gomme guar et pectines, arome naturel, concentré de carotte, sel, correcteur d'acidité: acide crique, LACTOSE, antioxydant: extrait riche en tocopherols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coco Danone | 105 | 3,7 g | 13,7 g | 3,6 g |
| Goût fraises banane framboise Petits filous pots | 93 | 5,3 g | 11,9 g | 2,4 g |
| Yrt Fermier Arom.vanille4X125G Ferme de Bassignac | 91 | 3,7 g | 12 g | 3,2 g |
| Kefir Honey Fermented Yoghurt Yeo Valley Organic | 83 | 3,8 g | 13,5 g | 1,4 g |
| Jogurt pfirsich maracuja REWE Beste Wahl | 83 | 3 g | 11 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical Mango?
100 g of Tropical Mango has 137 kcal. Serving, 190 g (190 g): about 260 kcal.
How much protein is in Tropical Mango?
Tropical Mango contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,6 g in Serving, 190 g (190 g). About 13 % of its calories come from protein.
How many carbs are in Tropical Mango?
Tropical Mango has 19,1 g of total carbohydrates per 100 g, including 1 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tropical Mango?
Tropical Mango contains 4,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Tropical Mango?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0762111897770. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.