Triple Layered Banoffee Mousse Cakes
Packaged product Dulces y postres M&S
Triple Layered Banoffee Mousse Cakes contains 438 kcal per 100 g. A serving, 1 cake, 73 g (73 g) provides about 320 kcal.
Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 29,9 g | 38% |
| Saturated fat L | 14 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 39,2 g | 14% |
| Dietary fiber L | 0,68 g | 2% |
| Total sugars L | 25,2 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 3,8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 36%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for dulces y postres (median 4,4 g)
- Fiber0,68 gbelow the median for dulces y postres (median 1,4 g)
- Sugars25,2 gbelow the median for dulces y postres (median 31 g)
- Fat29,9 gin the top quarter of dulces y postres (median 18 g)
- Saturated fat14 gin the top quarter of dulces y postres (median 6,7 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suitable not su nut allergy for Double Cream (Milk) (26%) (17%) (Double Cream (Milk) • • Salted Caramel Brown Sugar. Sugar Butter (Milk) Cornflour Salt) Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Banana Purée (6%) White Chocolate (4.5%) (Sugar. Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Pasteurised Egg Whole Milk Milk Chocolate (3%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Dark Chocolate (3%) (Sugar Cocoa Mass. Cocoa Butter Emulsifier: Soya Lecithin) Humectant: Glycerol Pasteurised Egg Yolk Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Glucose Syrup. Raising Agent: Sodium Bicarbonate, E450 Cornflour. Concentrated Butter (Milk) Palm Oil Unsalted Butter (Milk) Stabiliser: Pectin, Agar Salt Dextrose Lactose (Milk) Milk Protein Barley Malt Extract (contains Gluten). Sea Salt Emulsifier: E471 Dried Glucose Syrup Natural Flavouring. . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made O Ma PO B Unite M&S PO B Dubli mark M 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarCremaHarina de trigoJarabe de glucosa
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|---|---|---|---|---|
| Brownie azúcar Mama-ia | 439 | 6,7 g | 55,7 g | 21,4 g |
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| Valencianas Dulcesol | 438 | 5,3 g | 54 g | 22 g |
| 350G Cioco Cake Balconi | 438 | 5,7 g | 52,1 g | 22,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Layered Banoffee Mousse Cakes?
100 g of Triple Layered Banoffee Mousse Cakes has 438 kcal. Serving, 1 cake, 73 g (73 g): about 320 kcal.
How much protein is in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 2,8 g in serving, 1 cake, 73 g (73 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes has 39,2 g of total carbohydrates per 100 g, including 0,68 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes contains 29,9 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29395712. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.