How many calories are in Triple Layered Banoffee Mousse Cakes?

100 g of Triple Layered Banoffee Mousse Cakes has 438 kcal. Serving, 1 cake, 73 g (73 g): about 320 kcal.

How much protein is in Triple Layered Banoffee Mousse Cakes?

Triple Layered Banoffee Mousse Cakes contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 2.8 g in serving, 1 cake, 73 g (73 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Triple Layered Banoffee Mousse Cakes?

Triple Layered Banoffee Mousse Cakes has 39.2 g of total carbohydrates per 100 g, including 0.68 g of fiber and 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple Layered Banoffee Mousse Cakes?

Triple Layered Banoffee Mousse Cakes contains 29.9 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Triple Layered Banoffee Mousse Cakes

Packaged product Sweets and Desserts M&S

Triple Layered Banoffee Mousse Cakes contains 438 kcal per 100 g. A serving, 1 cake, 73 g (73 g) provides about 320 kcal.

Roughly 61% of its calories come from fat, with 36% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

438kcal per 100 g

3.8 gprotein

39.2 gcarbohydrates

29.9 gfat

320kcal in serving, 1 cake, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	438 kcal
Total fat L	29.9 g	38%
Saturated fat L	14 g	70%
Sodium	not reported
Total carbohydrates L	39.2 g	14%
Dietary fiber L	0.68 g	2%
Total sugars L	25.2 g
Added sugars L	16 g	32%
Protein L	3.8 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 36%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
Fiber0.68 gbelow the median for sweets and desserts (median 1.4 g)
Sugars25.2 gbelow the median for sweets and desserts (median 31 g)
Fat29.9 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: M&S
Barcode: 29395712
Label serving: 1 cake (73 g)
Category: Cakes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suitable not su nut allergy for Double Cream (Milk) (26%) (17%) (Double Cream (Milk) • • Salted Caramel Brown Sugar. Sugar Butter (Milk) Cornflour Salt) Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Banana Purée (6%) White Chocolate (4.5%) (Sugar. Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Pasteurised Egg Whole Milk Milk Chocolate (3%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Dark Chocolate (3%) (Sugar Cocoa Mass. Cocoa Butter Emulsifier: Soya Lecithin) Humectant: Glycerol Pasteurised Egg Yolk Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Glucose Syrup. Raising Agent: Sodium Bicarbonate, E450 Cornflour. Concentrated Butter (Milk) Palm Oil Unsalted Butter (Milk) Stabiliser: Pectin, Agar Salt Dextrose Lactose (Milk) Milk Protein Barley Malt Extract (contains Gluten). Sea Salt Emulsifier: E471 Dried Glucose Syrup Natural Flavouring. . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made O Ma PO B Unite M&S PO B Dubli mark M 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Wheat flour Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 29395712. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.