Triple Layered Banoffee Mousse Cakes
Packaged product Sweets og Desserter M&S
Triple Layered Banoffee Mousse Cakes contains 438 kcal per 100 g. A serving, 1 cake, 73 g (73 g) provides about 320 kcal.
Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 14 g | 70 % |
| Sodium | not reported | |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 0,68 g | 2 % |
| Total sugars L | 25,2 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 36 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0,68 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars25,2 gbelow the median for sweets og desserter (median 31 g)
- Fat29,9 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 6,7 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suitable not su nut allergy for Double Cream (Milk) (26%) (17%) (Double Cream (Milk) • • Salted Caramel Brown Sugar. Sugar Butter (Milk) Cornflour Salt) Sugar. Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Banana Purée (6%) White Chocolate (4.5%) (Sugar. Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Pasteurised Egg Whole Milk Milk Chocolate (3%) (Sugar Cocoa Butter Cocoa Mass Dried Skimmed Milk Milk Fat Lactose (Milk) Emulsifier: Soya Lecithin) Dark Chocolate (3%) (Sugar Cocoa Mass. Cocoa Butter Emulsifier: Soya Lecithin) Humectant: Glycerol Pasteurised Egg Yolk Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Glucose Syrup. Raising Agent: Sodium Bicarbonate, E450 Cornflour. Concentrated Butter (Milk) Palm Oil Unsalted Butter (Milk) Stabiliser: Pectin, Agar Salt Dextrose Lactose (Milk) Milk Protein Barley Malt Extract (contains Gluten). Sea Salt Emulsifier: E471 Dried Glucose Syrup Natural Flavouring. . For allergens see ingredients in bold. Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians Made O Ma PO B Unite M&S PO B Dubli mark M 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeHvedemelGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Layered Banoffee Mousse Cakes?
100 g of Triple Layered Banoffee Mousse Cakes has 438 kcal. Serving, 1 cake, 73 g (73 g): about 320 kcal.
How much protein is in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,8 g in serving, 1 cake, 73 g (73 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes has 39,2 g of total carbohydrates per 100 g, including 0,68 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple Layered Banoffee Mousse Cakes?
Triple Layered Banoffee Mousse Cakes contains 29,9 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29395712. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.