Triple chocolate crunch

Packaged product Grainas y Pasta Marks & Spencer

Triple chocolate crunch contains 460 kcal per 100 g. A serving, 45 g (45 g) provides about 207 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Triple chocolate crunch by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
9,5 gprotein
56,4 gcarbohydrates
19,4 gfat
207kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 19,4 g 25%
Saturated fat L 4,8 g 24%
Sodium L 20 mg 0,9%
Total carbohydrates L 56,4 g 21%
Dietary fiber L 10,9 g 39%
Total sugars L 21,7 g
Added sugars L 24,7 g 49%
Protein L 9,5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%460kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber10,9 gin the top quarter of grainas y pasta (median 7,6 g)
  • Sugars21,7 gabove the median for grainas y pasta (median 19 g)
  • Fat19,4 gin the top quarter of grainas y pasta (median 16,3 g)
  • Saturated fat4,8 gabove the median for grainas y pasta (median 3,1 g)
  • Sodium20 mgin the lowest quarter of grainas y pasta (median 175 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29310715
Quantity
500g
Label serving
45 g
Category
Grupos de cereales crujientes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oat Flakes (50%), White and Dark Chocolate Curls (13%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Milk, Dried Whey (Milk), Emulsifier: Soya Lecithin, Flavouring), Vegetable Oil (Sunflower/Rapeseed), Sugar, Milk Chocolate Chunks (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Lecithins, Flavouring), Fructo-Oligosaccharides, Rice Crisp (Rice Flour, Wheatflour (contains Gluten), Sugar, Malted Barley (contains Gluten), Salt), Glucose Syrup, Honey, Fat Reduced Cocoa Powder, Flavouring, Caramelised Sugar, Antioxidant: Tocopherol-Rich Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AsientosAzúcarRiceJarabe de glucosaCariño.Manteca de cacaoMilkAceite de girasolAceite violado (canla)Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triple chocolate crunch?

100 g of Triple chocolate crunch has 460 kcal. Serving, 45 g (45 g): about 207 kcal.

How much protein is in Triple chocolate crunch?

Triple chocolate crunch contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 4,3 g in serving, 45 g (45 g). About 9% of its calories come from protein.

How many carbs are in Triple chocolate crunch?

Triple chocolate crunch has 56,4 g of total carbohydrates per 100 g, including 10,9 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triple chocolate crunch?

Triple chocolate crunch contains 19,4 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

How much sodium is in Triple chocolate crunch?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29310715. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.