tripack de anchoa
Packaged product Pesca y mariscos manuel claros
Tripack de anchoa contains 417 kcal per 100 g. A serving, 75 g (75 g) provides about 312 kcal.
Roughly 81% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 203 kcal per 100 g across 248 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 37,6 g | 48% |
| Saturated fat L | 9,6 g | 48% |
| Sodium | not reported | |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of pesca y mariscos (median 25 g)
- Fat37,6 gin the top quarter of pesca y mariscos (median 10 g)
- Saturated fat9,6 gin the top quarter of pesca y mariscos (median 1,9 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manuel claros
- Barcode
- 8421993905202
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Relleno de anclaje
- Packaging
- Film,es:bandeja-termo-formada,es:semi-conservas,es:termosellada
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anchoas, aceite de oliva, aceite de semillas y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchoas en aceite de oliva Manuel Claros | 417 | 15 g | 4,6 g | 37,6 g |
| Anchois frais avec huile d'Olive El pescador de Galicia | 403 | 13,2 g | 6 g | 36,3 g |
| Anchoas del Cantábrico con mantequilla M.A. Revilla | 434 | 15,3 g | 3,9 g | 39,7 g |
| Filetti di acciughe Campisi | 438 | 9,2 g | 0,8 g | 44,2 g |
| Filetti di Alici al prezzemolo Acquolina | 442 | 11 g | 0 g | 44 g |
| Filetti di acciughe Ondina | 448 | 18 g | 0 g | 42 g |
| Sardellenfilets Knoblauch-Petersilie Almare Seafood | 456 | 16 g | 1,3 g | 43 g |
| Filetes de Anchoa en aceite de oliva vigen extra ecológico palacio de oriente | 364 | 19 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tripack de anchoa?
100 g of tripack de anchoa has 417 kcal. Serving, 75 g (75 g): about 312 kcal.
Is tripack de anchoa high in protein?
Tripack de anchoa contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 11,2 g in serving, 75 g (75 g). About 14% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 25 g).
How many carbs are in tripack de anchoa?
Tripack de anchoa has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tripack de anchoa?
Tripack de anchoa contains 37,6 g of fat per 100 g, of which 9,6 g is saturated (48% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421993905202. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.