tripack de anchoa
Packaged product Fisk og skaldyr manuel claros
Tripack de anchoa contains 417 kcal per 100 g. A serving, 75 g (75 g) provides about 312 kcal.
Roughly 81 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 203 kcal per 100 g across 248 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 37,6 g | 48 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fisk og skaldyr (median 25 g)
- Fat37,6 gin the top quarter of fisk og skaldyr (median 10 g)
- Saturated fat9,6 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- manuel claros
- Barcode
- 8421993905202
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Ansjosfileter
- Packaging
- Film,es:bandeja-termo-formada,es:semi-conservas,es:termosellada
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anchoas, aceite de oliva, aceite de semillas y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchoas en aceite de oliva Manuel Claros | 417 | 15 g | 4,6 g | 37,6 g |
| Anchois frais avec huile d'Olive El pescador de Galicia | 403 | 13,2 g | 6 g | 36,3 g |
| Anchoas del Cantábrico con mantequilla M.A. Revilla | 434 | 15,3 g | 3,9 g | 39,7 g |
| Filetti di acciughe Campisi | 438 | 9,2 g | 0,8 g | 44,2 g |
| Filetti di Alici al prezzemolo Acquolina | 442 | 11 g | 0 g | 44 g |
| Filetti di acciughe Ondina | 448 | 18 g | 0 g | 42 g |
| Sardellenfilets Knoblauch-Petersilie Almare Seafood | 456 | 16 g | 1,3 g | 43 g |
| Filetes de Anchoa en aceite de oliva vigen extra ecológico palacio de oriente | 364 | 19 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tripack de anchoa?
100 g of tripack de anchoa has 417 kcal. Serving, 75 g (75 g): about 312 kcal.
Is tripack de anchoa high in protein?
Tripack de anchoa contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 11,2 g in serving, 75 g (75 g). About 14 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 25 g).
How many carbs are in tripack de anchoa?
Tripack de anchoa has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tripack de anchoa?
Tripack de anchoa contains 37,6 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8421993905202. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.