Total

Packaged product Dairy and Eggs ΦAGE

Total contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.

Roughly 57% of its calories come from protein, with 26% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Total by ΦAGE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
9,9 gprotein
3 gcarbohydrates
2 gfat
70kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2 g 3%
Saturated fat L 1,3 g 7%
Sodium L 40 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 9,9 g 20%
Calcio L 121 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 17%Fat: 26%70kcal / 100 g
  • Protein 57%
  • Carbohydrates 17%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein9,9 gin the top quarter of dairy and eggs (median 3,8 g)
  • Sugars3 gin the lowest quarter of dairy and eggs (median 10,3 g)
  • Fat2 gbelow the median for dairy and eggs (median 2,7 g)
  • Saturated fat1,3 gbelow the median for dairy and eggs (median 1,6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΦAGE
Barcode
5201054002094
Quantity
1kg
Label serving
100 g
Category
Yogures
Nutri-Score
A as computed by Open Food Facts

Ingredients

skimmed cow's _milk_, _creamy foam_, yogurt yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total?

100 g of Total has 70 kcal. Serving, 100 g (100 g): about 70 kcal.

How much protein is in Total?

Total contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 9,9 g in serving, 100 g (100 g). About 57% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,8 g).

How many carbs are in Total?

Total has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Total?

Total contains 2 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Total?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054002094. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.