Tortilla Wraps
Packaged product Grainas y Pasta SPAR
Tortilla Wraps contains 326 kcal per 100 g. A serving, 40 g (40 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 7,3 g | 9% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 1,3 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 9,4 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 68%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for grainas y pasta (median 7,3 g)
- Fiber0,9 gin the lowest quarter of grainas y pasta (median 1,8 g)
- Sugars1,3 gin the lowest quarter of grainas y pasta (median 2,7 g)
- Fat7,3 gabove the median for grainas y pasta (median 5 g)
- Saturated fat0,4 gin the lowest quarter of grainas y pasta (median 1,6 g)
- Sodium142 mgin the lowest quarter of grainas y pasta (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- SPAR
- Barcode
- 8710671005359
- Quantity
- 320 g
- Label serving
- 40 g
- Category
- Platos de pasta
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
67% búzaliszt, ivóvíz, repceolaj, stabilizátor: glicerin, dextróz, etkezési sav: almasav, térfogatnövelő szer: nåtrium-karbonátok, étkezési só rizskivonat, tartósítószer: kalcium-propionát, lisztkezelő szer: L-cisztein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Wraps?
100 g of Tortilla Wraps has 326 kcal. Serving, 40 g (40 g): about 130 kcal.
How much protein is in Tortilla Wraps?
Tortilla Wraps contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3,8 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,3 g).
How many carbs are in Tortilla Wraps?
Tortilla Wraps has 55 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Wraps?
Tortilla Wraps contains 7,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Tortilla Wraps?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710671005359. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.