Tomato passata

Packaged product Sopas y salsas Baresa

Tomato passata contains 9 kcal per 100 g. A serving, 100 g (100 g) provides about 9 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato passata by Baresa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
1,4 gprotein
4,5 gcarbohydrates
0,1 gfat
9kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9,2 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0 g 0%
Sodium L 157 mg 7%
Total carbohydrates L 4,5 g 2%
Dietary fiber L 1,3 g 5%
Total sugars L 4,5 g
Added sugars L 0 g 0%
Protein L 1,4 g 3%
Potasio L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%9kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%

Nutritional insights

  • Protein1,4 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,3 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars4,5 gabove the median for sopas y salsas (median 4 g)
  • Fat0,1 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium157 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresa
Barcode
20620615
Quantity
700g
Label serving
100 g
Category
comestibles
Packaging
fr:stuck
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,4% tomatoes, sea salt, acidity corrector: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Geflügel Fond EDEKA Jürgen Langbein Feine Küche 9 1,7 g 0,7 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato passata?

100 g of Tomato passata has 9 kcal. Serving, 100 g (100 g): about 9 kcal.

How much protein is in Tomato passata?

Tomato passata contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Tomato passata?

Tomato passata has 4,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato passata?

Tomato passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato passata?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20620615. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.