Tofu-Würstchen
Packaged product Frijoles y legumbres GutBio
Tofu-Würstchen contains 224 kcal per 100 g. A serving, 25 g (25 g) provides about 56 kcal.
Roughly 49% of its calories come from protein, with 44% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10,8 g | 14% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 2,4 g | |
| Protein L | 27,2 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 7%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber3,2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars2,4 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat10,8 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat1,6 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium640 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 07903746
- Label serving
- 25 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Tofu Nasoya | 224 | 11,8 g | 7,1 g | 17,6 g |
| Parmesan Crusted Green Beans HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Hummus Magic Taste | 224 | 7,9 g | 12,8 g | 15,7 g |
| Parmesan Crusted Green Beans Meal Simple By HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Meal Simple HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans HEB HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Lunter Paté De Tofu Hruška Lunter | 224 | 6,2 g | 7,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu-Würstchen?
100 g of Tofu-Würstchen has 224 kcal. Serving, 25 g (25 g): about 56 kcal.
Is Tofu-Würstchen high in protein?
Tofu-Würstchen contains 27,2 g of protein per 100 g (54% of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 49% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Tofu-Würstchen?
Tofu-Würstchen has 4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu-Würstchen?
Tofu-Würstchen contains 10,8 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Tofu-Würstchen?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07903746. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.