Tofu-Würstchen
Packaged product Bønner og bælgfrugter GutBio
Tofu-Würstchen contains 224 kcal per 100 g. A serving, 25 g (25 g) provides about 56 kcal.
Roughly 49 % of its calories come from protein, with 44 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,4 g | |
| Protein L | 27,2 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 7 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,2 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber3,2 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars2,4 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat10,8 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat1,6 gabove the median for bønner og bælgfrugter (median 0,32 g)
- Sodium640 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GutBio
- Barcode
- 07903746
- Label serving
- 25 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Tofu Nasoya | 224 | 11,8 g | 7,1 g | 17,6 g |
| Parmesan Crusted Green Beans HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Hummus Magic Taste | 224 | 7,9 g | 12,8 g | 15,7 g |
| Parmesan Crusted Green Beans Meal Simple By HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Meal Simple HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans Meal Simple | 224 | 3,5 g | 23,5 g | 12,9 g |
| Parmesan Crusted Green Beans HEB HEB | 224 | 3,5 g | 23,5 g | 12,9 g |
| Lunter Paté De Tofu Hruška Lunter | 224 | 6,2 g | 7,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu-Würstchen?
100 g of Tofu-Würstchen has 224 kcal. Serving, 25 g (25 g): about 56 kcal.
Is Tofu-Würstchen high in protein?
Tofu-Würstchen contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 49 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in Tofu-Würstchen?
Tofu-Würstchen has 4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu-Würstchen?
Tofu-Würstchen contains 10,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Tofu-Würstchen?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07903746. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.