Toffolossus Biscuits
Packaged product Dulces y postres Fortnum & Mason
Toffolossus Biscuits contains 541 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 541 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (495 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 31,4 g | 40% |
| Saturated fat L | 18,8 g | 94% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 58,1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 41,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for dulces y postres (median 6,2 g)
- Sugars41,3 gin the top quarter of dulces y postres (median 34 g)
- Fat31,4 gin the top quarter of dulces y postres (median 23,6 g)
- Saturated fat18,8 gin the top quarter of dulces y postres (median 13 g)
- Sodium342 mgin the top quarter of dulces y postres (median 172 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortnum & Mason
- Barcode
- 5053826541887
- Label serving
- 1 portion (100 g)
- Category
- Galletas cubiertas de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (52%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour (Gluten), Calcium, Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel Iron, Niacin, Thiamin), Salted Butter (12%) (Milk, Salt), Partially Inverted Sugar Syrup), Salted Caramel Pieces (5%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chopped Dates (Dates, Rice Flour), Toffee (3%) (Partially Sugar, Salted Butter Inverted Sugar Syrup, Glucose Syrup, Emulsifier: Soya Lecithin; Preservative: Potassium Sorbate Sugar), Modified Corn Starch, Salt, Gelling Agent: Pectin (Milk, Salt), Water, Sweetened Condensed Milk (Milk Natural Flavouring (contains Milk)), Nibbed Almonds Rolled Oats (Gluten), Black Treacle (Partially Inverted Sugar Syrup, Cane Molasses), Salt. Milk Choral Colids 34.1% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffolossus Biscuits?
100 g of Toffolossus Biscuits has 541 kcal. Serving, 1 portion, 100 g (100 g): about 541 kcal.
How much protein is in Toffolossus Biscuits?
Toffolossus Biscuits contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,2 g).
How many carbs are in Toffolossus Biscuits?
Toffolossus Biscuits has 58,1 g of total carbohydrates per 100 g, including 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffolossus Biscuits?
Toffolossus Biscuits contains 31,4 g of fat per 100 g, of which 18,8 g is saturated (94% of the Daily Value).
How much sodium is in Toffolossus Biscuits?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053826541887. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.