Toasting Waffles

Packaged product Bebidas Village Bakery

Toasting Waffles contains 453 kcal per 100 g. A serving, 1 serving, 21 g (21 g) provides about 95 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toasting Waffles by Village Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
8,1 gprotein
49 gcarbohydrates
24 gfat
95kcal in serving, 1 serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 24 g 31%
Saturated fat L 11 g 55%
Sodium L 308 mg 13%
Total carbohydrates L 49 g 18%
Dietary fiber L 2,2 g 8%
Total sugars L 28 g
Added sugars L 19,8 g 40%
Protein L 8,1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%453kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gin the lowest quarter of bebidas (median 11 g)
  • Fiber2,2 gin the lowest quarter of bebidas (median 4,8 g)
  • Sugars28 gin the top quarter of bebidas (median 4 g)
  • Fat24 gin the top quarter of bebidas (median 5,2 g)
  • Saturated fat11 gin the top quarter of bebidas (median 0,9 g)
  • Sodium308 mgin the lowest quarter of bebidas (median 480 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Village Bakery
Barcode
4088600079813
Quantity
12, 250g
Label serving
1 serving (21 g)
Category
Toasts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENTS EGG (32%), Sugar, Wheat Flour, Palm Fat, Lupin Flour, Skimmed Milk Powder, Salt, Emulsifier: Lecithins (Sunflower); Rapeseed Oil, Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoSaltAceite violado (canla)

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FoodCaloriesProteinCarbsFat
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Mini toasts Jean Martin 451 11 g 65 g 16 g
La Tartine Briochée Heudebert 451 12 g 63 g 16 g
Crostini olives vertes et noires Artesani 451 11 g 65 g 16 g
Tostas com trufa Pingo Doce 450 10 g 67 g 15 g
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Special Toast Nice 458 8,7 g 67,5 g 19 g
Tosta De Trigo Integral Com Aveia E Sementes Continente 447 14 g 49 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toasting Waffles?

100 g of Toasting Waffles has 453 kcal. Serving, 1 serving, 21 g (21 g): about 95 kcal.

How much protein is in Toasting Waffles?

Toasting Waffles contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 21 g (21 g). About 7% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 11 g).

How many carbs are in Toasting Waffles?

Toasting Waffles has 49 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toasting Waffles?

Toasting Waffles contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Toasting Waffles?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600079813. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.