Toasting Waffles
Packaged product Getränke Village Bakery
Toasting Waffles contains 453 kcal per 100 g. A Serving, 1 serving, 21 g (21 g) provides about 95 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 383 kcal per 100 g across 639 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 28 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of Getränke (median 11 g)
- Fiber2,2 gin the lowest quarter of Getränke (median 4,9 g)
- Sugars28 gin the top quarter of Getränke (median 4,1 g)
- Fat24 gin the top quarter of Getränke (median 5,6 g)
- Saturated fat11 gin the top quarter of Getränke (median 0,9 g)
- Sodium308 mgin the lowest quarter of Getränke (median 480 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Village Bakery
- Barcode
- 4088600079813
- Quantity
- 12, 250g
- Label serving
- 1 serving (21 g)
- Category
- Braten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENTS EGG (32%), Sugar, Wheat Flour, Palm Fat, Lupin Flour, Skimmed Milk Powder, Salt, Emulsifier: Lecithins (Sunflower); Rapeseed Oil, Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Mini Toast Lite Bite | 452 | 6,8 g | 75,6 g | 13,7 g |
| Mini toasts Jean Martin | 451 | 11 g | 65 g | 16 g |
| La Tartine Briochée Heudebert | 451 | 12 g | 63 g | 16 g |
| Crostini olives vertes et noires Artesani | 451 | 11 g | 65 g | 16 g |
| Tostas com trufa Pingo Doce | 450 | 10 g | 67 g | 15 g |
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| Tosta De Trigo Integral Com Aveia E Sementes Continente | 447 | 14 g | 49 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasting Waffles?
100 g of Toasting Waffles has 453 kcal. Serving, 1 serving, 21 g (21 g): about 95 kcal.
How much protein is in Toasting Waffles?
Toasting Waffles contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,7 g in Serving, 1 serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 11 g).
How many carbs are in Toasting Waffles?
Toasting Waffles has 49 g of total carbohydrates per 100 g, including 2,2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toasting Waffles?
Toasting Waffles contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Toasting Waffles?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600079813. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.