Tiptop

Packaged product Dairy and Eggs Tip Top

Tiptop contains 243 kcal per 100 g.

Roughly 71% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiptop by Tip Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
11,7 gprotein
5,7 gcarbohydrates
19,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 19,3 g 25%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11,7 g 23%
Calcio L 0,33 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 9%Fat: 71%243kcal / 100 g
  • Protein 19%
  • Carbohydrates 9%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio0%

Nutritional insights

  • Protein11,7 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat19,3 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Tip Top
Barcode
6130818000030
Quantity
330g
Category
fromage fondu à tartiner
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fromage, beurre, lait en poudre, protéines de lait, sel, (>20000 mg/kg), SIN 452, SIN 450, SIN 339, SIN 339, SIN 330

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Goudkuipje au jambon Eru 246 14 g 2,5 g 20 g
Suisse nature Denner 237 14 g 2,5 g 19 g
Ramdy frommage 16 Ramdy 233 11,5 g 5 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiptop?

100 g of Tiptop has 243 kcal.

Is Tiptop high in protein?

Tiptop contains 11,7 g of protein per 100 g (23% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Tiptop?

Tiptop has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiptop?

Tiptop contains 19,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tiptop?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6130818000030. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.