Thunfisch Mexico art
Packaged product Pesca y mariscos Berida
Thunfisch Mexico art contains 118 kcal per 100 g. A serving, 160 g (160 g) provides about 189 kcal.
Roughly 41% of its calories come from fat, with 36% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 172 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 23%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for pesca y mariscos (median 9,3 g)
- Sugars2,3 gabove the median for pesca y mariscos (median 1,9 g)
- Fat5,1 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0,9 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium520 mgin the top quarter of pesca y mariscos (median 400 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berida
- Barcode
- 9120087697250
- Quantity
- 160g
- Label serving
- 160 g
- Category
- Ensaladas de atún
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
26% Thunfisch, 26 % rote Bohnen, 21 % Mais, 9% roter Paprika, 9 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebel), Maiskeimöl, Wasser, Salz, Chiliextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade penne thon et légumes Marque Repère | 117 | 5,5 g | 14 g | 4 g |
| Thunfisch-Snack mit Kidneybohnen und Mais Hofer | 115 | 11 g | 7,5 g | 3,9 g |
| Thunfisch Snack Almare Seafood | 115 | 11 g | 7,5 g | 3,9 g |
| Thubfischsalat Asiatisch Almare Seafood | 122 | 9,7 g | 9,1 g | 4,8 g |
| Salade thon-pêche aux pommes de terre Boni | 122 | 4,5 g | 9,8 g | 6,8 g |
| Thunfisch-salat Mexikanische art Kaufland | 123 | 10 g | 7,5 g | 5,1 g |
| Thunfisch Salat Kaufland | 113 | 3 g | 5,8 g | 8,3 g |
| Thunfisch-Salat Italiano followfood | 124 | 7,8 g | 8,9 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch Mexico art?
100 g of Thunfisch Mexico art has 118 kcal. Serving, 160 g (160 g): about 189 kcal.
Is Thunfisch Mexico art high in protein?
Thunfisch Mexico art contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 16 g in serving, 160 g (160 g). About 36% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 9,3 g).
How many carbs are in Thunfisch Mexico art?
Thunfisch Mexico art has 6,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch Mexico art?
Thunfisch Mexico art contains 5,1 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Thunfisch Mexico art?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9120087697250. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.