Thunfisch Mexico art

Packaged product Fisk og skaldyr Berida

Thunfisch Mexico art contains 118 kcal per 100 g. A serving, 160 g (160 g) provides about 189 kcal.

Roughly 41 % of its calories come from fat, with 36 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 172 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thunfisch Mexico art by Berida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
10 gprotein
6,4 gcarbohydrates
5,1 gfat
189kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 520 mg 23 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 23 %Fat: 41 %118kcal / 100 g
  • Protein 36 %
  • Carbohydrates 23 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for fisk og skaldyr (median 9,3 g)
  • Sugars2,3 gabove the median for fisk og skaldyr (median 1,9 g)
  • Fat5,1 gin the lowest quarter of fisk og skaldyr (median 11 g)
  • Saturated fat0,9 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium520 mgin the top quarter of fisk og skaldyr (median 400 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berida
Barcode
9120087697250
Quantity
160g
Label serving
160 g
Category
Tunsalat
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26% Thunfisch, 26 % rote Bohnen, 21 % Mais, 9% roter Paprika, 9 % Gemüse in veränderlichen Gewichtsanteilen (Karotten, Zwiebel), Maiskeimöl, Wasser, Salz, Chiliextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Thunfisch Snack Almare Seafood 115 11 g 7,5 g 3,9 g
Thubfischsalat Asiatisch Almare Seafood 122 9,7 g 9,1 g 4,8 g
Salade thon-pêche aux pommes de terre Boni 122 4,5 g 9,8 g 6,8 g
Thunfisch-salat Mexikanische art Kaufland 123 10 g 7,5 g 5,1 g
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Thunfisch-Salat Italiano followfood 124 7,8 g 8,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunfisch Mexico art?

100 g of Thunfisch Mexico art has 118 kcal. Serving, 160 g (160 g): about 189 kcal.

Is Thunfisch Mexico art high in protein?

Thunfisch Mexico art contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16 g in serving, 160 g (160 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,3 g).

How many carbs are in Thunfisch Mexico art?

Thunfisch Mexico art has 6,4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thunfisch Mexico art?

Thunfisch Mexico art contains 5,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Thunfisch Mexico art?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120087697250. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.