Thunfisch Aufstrich
Packaged product Pesca y mariscos Hofer
Thunfisch Aufstrich contains 358 kcal per 100 g. A serving, 20 g (20 g) provides about 72 kcal.
Roughly 85% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 802 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat | not reported | |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 4,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0,3 g | 0,6% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of pesca y mariscos (median 23 g)
- Sugars3 gin the top quarter of pesca y mariscos (median 0 g)
- Fat34 gin the top quarter of pesca y mariscos (median 8,2 g)
- Sodium900 mgin the top quarter of pesca y mariscos (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Thunfischerzeugnis (33% Thunfischstücke, Sonnenblumenöl, Speisesalz) Rapsöl, gekochtes Hühnereieiweiß, Wasser, gekochte Eier, Tomatenmark, Zucker, Weingeistessig, Petersilie, Senfkorn, Speisesalz, Gewürze, Eigelbpulver, modifizierte Stärke, Säuerungsmittel: Milchsäure, Essigsäure; Verdickungsmittel: Guarkernmehl, Xanthan, Tarakernmehl, Johannisbrotkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggTomatoAzúcarVinegarSaltAceite de girasol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atun Claro en aceite de oliva Olasagasti | 358 | 22 g | 0 g | 30 g |
| Tonno nostromo Calvo | 359 | 17 g | 1,8 g | 32 g |
| Atun en aceite Calvo Calvo | 359 | 17 g | 1,8 g | 32 g |
| Filetes de atún en aceite de oliva Calvo | 359 | 17 g | 1,6 g | 32 g |
| Thon Carrefour | 357 | 12 g | 1,7 g | 34 g |
| Tonno rosso in olio d’oliva Campisi | 355 | 24,1 g | 0,02 g | 25,5 g |
| Tonno all’olio di oliva Amadeus | 362 | 18 g | 0 g | 32 g |
| Tonno Piccolo | 362 | 18 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch Aufstrich?
100 g of Thunfisch Aufstrich has 358 kcal. Serving, 20 g (20 g): about 72 kcal.
How much protein is in Thunfisch Aufstrich?
Thunfisch Aufstrich contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 23 g).
How many carbs are in Thunfisch Aufstrich?
Thunfisch Aufstrich has 4,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch Aufstrich?
Thunfisch Aufstrich contains 34 g of fat per 100 g.
How much sodium is in Thunfisch Aufstrich?
100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200247748. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.