Thunfisch Aufstrich
Packaged product Fisk og skaldyr Hofer
Thunfisch Aufstrich contains 358 kcal per 100 g. A serving, 20 g (20 g) provides about 72 kcal.
Roughly 85 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 185 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat | not reported | |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0,3 g | 0,6 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars3 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat34 gin the top quarter of fisk og skaldyr (median 8,6 g)
- Sodium900 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Thunfischerzeugnis (33% Thunfischstücke, Sonnenblumenöl, Speisesalz) Rapsöl, gekochtes Hühnereieiweiß, Wasser, gekochte Eier, Tomatenmark, Zucker, Weingeistessig, Petersilie, Senfkorn, Speisesalz, Gewürze, Eigelbpulver, modifizierte Stärke, Säuerungsmittel: Milchsäure, Essigsäure; Verdickungsmittel: Guarkernmehl, Xanthan, Tarakernmehl, Johannisbrotkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgTomatSukkerEddikeSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atun Claro en aceite de oliva Olasagasti | 358 | 22 g | 0 g | 30 g |
| Tonno nostromo Calvo | 359 | 17 g | 1,8 g | 32 g |
| Atun en aceite Calvo Calvo | 359 | 17 g | 1,8 g | 32 g |
| Filetes de atún en aceite de oliva Calvo | 359 | 17 g | 1,6 g | 32 g |
| Thon Carrefour | 357 | 12 g | 1,7 g | 34 g |
| Tonno rosso in olio d’oliva Campisi | 355 | 24,1 g | 0,02 g | 25,5 g |
| Tonno all’olio di oliva Amadeus | 362 | 18 g | 0 g | 32 g |
| Tonno Piccolo | 362 | 18 g | 0 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch Aufstrich?
100 g of Thunfisch Aufstrich has 358 kcal. Serving, 20 g (20 g): about 72 kcal.
How much protein is in Thunfisch Aufstrich?
Thunfisch Aufstrich contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,7 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Thunfisch Aufstrich?
Thunfisch Aufstrich has 4,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch Aufstrich?
Thunfisch Aufstrich contains 34 g of fat per 100 g.
How much sodium is in Thunfisch Aufstrich?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200247748. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.