Thick Cut Bacon
Packaged product Carne No Name
Thick Cut Bacon contains 340 kcal per 100 g. A serving, 1 tranche non cuite, 50 g (50 g) provides about 170 kcal.
Roughly 79% of its calories come from fat, with 16% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 14 g | 28% |
| Calcio L | 0 mg | 0% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 5%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars4 gin the top quarter of carne (median 1 g)
- Fat30 gin the top quarter of carne (median 8,6 g)
- Saturated fat12 gin the top quarter of carne (median 3,1 g)
- Sodium840 mgin the top quarter of carne (median 394 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic High Protein Flour Love Earth | 340 | 11 g | 67 g | 1,7 g |
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| Organic Beetroot Sunny Corner | 340 | 13 g | 77 g | 7 g |
| Bacon extra épais No Name | 340 | 14 g | 4 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Bacon?
100 g of Thick Cut Bacon has 340 kcal. Serving, 1 tranche non cuite, 50 g (50 g): about 170 kcal.
Is Thick Cut Bacon high in protein?
Thick Cut Bacon contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7 g in serving, 1 tranche non cuite, 50 g (50 g). About 16% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).
How many carbs are in Thick Cut Bacon?
Thick Cut Bacon has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cut Bacon?
Thick Cut Bacon contains 30 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Thick Cut Bacon?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383039691. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.