Thai Red Curry Paste
Packaged product Spices, Herbs and Condiments BLUE DRAGON
Thai Red Curry Paste contains 30 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 5 kcal.
Roughly 72% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 0,2 g | 0,4% |
| Iron L | 0,1 mg | 0,6% |
| Potasio L | 30 mg | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber1 gbelow the median for spices, herbs and condiments (median 2,9 g)
- Sugars1 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat2,5 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0,1 gin the lowest quarter of spices, herbs and condiments (median 2,5 g)
- Sodium240 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BLUE DRAGON
- Barcode
- 0672774116074
- Quantity
- 270 ml
- Label serving
- 1 Serving (15 ml)
- Category
- Pasteles de curry rojo
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Red Curry Paste Merito | 98 | 2,9 g | 15 g | 1,2 g |
| Thai style red curry paste Private Selection | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Red Curry Paste?
100 g of Thai Red Curry Paste has 30 kcal. Serving, 1 serving, 15 ml (15 g): about 5 kcal.
How much protein is in Thai Red Curry Paste?
Thai Red Curry Paste contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,03 g in serving, 1 serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Thai Red Curry Paste?
Thai Red Curry Paste has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Red Curry Paste?
Thai Red Curry Paste contains 2,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Thai Red Curry Paste?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0672774116074. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "THAI RED CURRY PASTE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.