Thai-Curry mit Basmatireis

Packaged product Poultry Jütro

Thai-Curry mit Basmatireis contains 165 kcal per 100 g. A serving, 400 g (400 g) provides about 660 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai-Curry mit Basmatireis by Jütro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
6,4 gprotein
17,8 gcarbohydrates
7,2 gfat
660kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 7,2 g 9%
Saturated fat L 5,4 g 27%
Sodium L 312 mg 14%
Total carbohydrates L 17,8 g 6%
Dietary fiber L 0 g 0%
Total sugars L 8,4 g
Added sugars L 0,5 g 1%
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%165kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for poultry (median 7,1 g)
  • Fiber0 gin the lowest quarter of poultry (median 1 g)
  • Sugars8,4 gin the top quarter of poultry (median 1,8 g)
  • Fat7,2 gin the top quarter of poultry (median 4,5 g)
  • Saturated fat5,4 gin the top quarter of poultry (median 1,7 g)
  • Sodium312 mgabove the median for poultry (median 276 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jütro
Barcode
4027016501563
Quantity
400 g
Label serving
400 g
Category
Curry de pollo
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Curry-Kokos-Sauce (Trinkwasser, 30% Schlagsahne, 18% Kokosnussmilchpulver [Kokosnussmitch,glukosesirup, Milcheiweiß], Gewürze, Curry, Zucker, Speisesalz, Basilikum, Zitronensaft (aus Zitronensaftkonzentrat), 34% Basmati Reis gegart (Wasser, Basmati Reis), 15% Hähnchenbrustfleisch gewürzt, gegart (98% Hähnchenbrust Innenfilet, Dextrose, Stärke, Speisesalz), 6% Gemüsepaprika, 6% Ananas, 3% Knoblauchsprossen. Allergene: Laktose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarSaltRiceAjoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai-Curry mit Basmatireis?

100 g of Thai-Curry mit Basmatireis has 165 kcal. Serving, 400 g (400 g): about 660 kcal.

How much protein is in Thai-Curry mit Basmatireis?

Thai-Curry mit Basmatireis contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 25,6 g in serving, 400 g (400 g). About 16% of its calories come from protein. Compared with other poultry, that is below the median (median 7,1 g).

How many carbs are in Thai-Curry mit Basmatireis?

Thai-Curry mit Basmatireis has 17,8 g of total carbohydrates per 100 g, including 0 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai-Curry mit Basmatireis?

Thai-Curry mit Basmatireis contains 7,2 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Thai-Curry mit Basmatireis?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4027016501563. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.