Talpe
Packaged product Verduras Talpe
Talpe contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 61%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for verduras (median 1,7 g)
- Sugars0,9 gin the lowest quarter of verduras (median 1,4 g)
- Fat0,3 gbelow the median for verduras (median 0,35 g)
- Saturated fat0,1 gin the top quarter of verduras (median 0 g)
- Sodium284 mgin the top quarter of verduras (median 182 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Talpe
- Barcode
- 5410186662100
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Verduras mixtas en dados enlatados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes (carottes navets, haricots verts, petits pois flageolets verts), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macédoine de légumes BONI Boni | 37 | 2,1 g | 4,4 g | 0,5 g |
| Macédoine De 5 Légumes Cora | 37 | 2,1 g | 4,4 g | 0,5 g |
| Mixed vegetable dices Polan | 38 | 1,5 g | 6,5 g | 0,1 g |
| Mixed Vegetables - No Salt Added Fiesta | 36 | 0,8 g | 5,6 g | 0 g |
| Mixed Vegetables Foodhold | 36 | 0,8 g | 5,6 g | 0 g |
| Mieszanka warzywna z kukuyrdzą Nasza Spiżarnia | 34 | 1,5 g | 4,6 g | 0,5 g |
| Mixed Vegetables Chef Maxwell | 33 | 0,83 g | 5 g | 0 g |
| Vegetables, Mixed - no salt added Mc.Trader | 33 | 0,83 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Talpe?
100 g of Talpe has 37 kcal. Serving, 100 g (100 g): about 37 kcal.
How much protein is in Talpe?
Talpe contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other verduras, that is above the median (median 1,7 g).
How many carbs are in Talpe?
Talpe has 4,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Talpe?
Talpe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Talpe?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410186662100. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.