Taillaule
Packaged product Dulces y postres Migros
Taillaule contains 330 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 14 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of dulces y postres (median 8 g)
- Fiber2 gbelow the median for dulces y postres (median 2,3 g)
- Sugars14 gbelow the median for dulces y postres (median 15,5 g)
- Fat10 gbelow the median for dulces y postres (median 12 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,7 g)
- Sodium312 mgbelow the median for dulces y postres (median 340 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de BLE*, LAIT entier, BEURRE, raisins sultanines 8%, Sucre, ŒEUF entier (d'élevage en plein air), levure, protéine de BLÉ, sel de cuisine lodé, écorce de citron, essence de citron, farine de malt d'ORGE, acidifiant: acide sodwoɔ citrique, conservateurs: E 202 et anb diSULFITE de sodium. pos ap de qualité IP-SUISSE Peut contenir des fruits à coque, sésame, soja. Malgré tout le soin apporté à Sals élaboration, ce produit peut con - tenir des noyaux ou des fragments 7 61 de noyaux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkButterAzúcarLevadura
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|---|---|---|---|---|
| Tresse au beurre Coop | 330 | 10 g | 50 g | 9 g |
| Pitch Pasquier | 330 | 5,4 g | 55 g | 9,5 g |
| Pitch fraise Pasquier | 330 | 5,4 g | 55 g | 9,5 g |
| Mulino B. pan Di Stelle Mooncake GR. 210 Barilla | 330 | 6,3 g | 51 g | 10,5 g |
| Muffins briochés La Boulangère | 330 | 9,4 g | 52 g | 8,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taillaule?
100 g of Taillaule has 330 kcal. Serving, 50 g (50 g): about 165 kcal.
How much protein is in Taillaule?
Taillaule contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).
How many carbs are in Taillaule?
Taillaule has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taillaule?
Taillaule contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Taillaule?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700003437. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.