Taillaule
Packaged product Sweets og Desserter Migros
Taillaule contains 330 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.
Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 14 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 61 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 8 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars14 gbelow the median for sweets og desserter (median 15,5 g)
- Fat10 gbelow the median for sweets og desserter (median 12 g)
- Saturated fat6 gabove the median for sweets og desserter (median 5,7 g)
- Sodium312 mgbelow the median for sweets og desserter (median 340 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de BLE*, LAIT entier, BEURRE, raisins sultanines 8%, Sucre, ŒEUF entier (d'élevage en plein air), levure, protéine de BLÉ, sel de cuisine lodé, écorce de citron, essence de citron, farine de malt d'ORGE, acidifiant: acide sodwoɔ citrique, conservateurs: E 202 et anb diSULFITE de sodium. pos ap de qualité IP-SUISSE Peut contenir des fruits à coque, sésame, soja. Malgré tout le soin apporté à Sals élaboration, ce produit peut con - tenir des noyaux ou des fragments 7 61 de noyaux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tresse au beurre Coop | 330 | 10 g | 50 g | 9 g |
| Pitch Pasquier | 330 | 5,4 g | 55 g | 9,5 g |
| Pitch fraise Pasquier | 330 | 5,4 g | 55 g | 9,5 g |
| Mulino B. pan Di Stelle Mooncake GR. 210 Barilla | 330 | 6,3 g | 51 g | 10,5 g |
| Muffins briochés La Boulangère | 330 | 9,4 g | 52 g | 8,7 g |
| Brioche des rois aux fruits confits Podis | 331 | 5,3 g | 62 g | 5,6 g |
| Les petites brioches apero Paso | 331 | 12 g | 35 g | 16 g |
| Brioche Agidra | 331 | 7,4 g | 52 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taillaule?
100 g of Taillaule has 330 kcal. Serving, 50 g (50 g): about 165 kcal.
How much protein is in Taillaule?
Taillaule contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Taillaule?
Taillaule has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taillaule?
Taillaule contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Taillaule?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700003437. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.