Taillaule
Packaged product Sweets and Desserts Migros
Taillaule contains 330 kcal per 100 g. A serving, 50 g (50 g) provides about 165 kcal.
Roughly 61% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 14 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 61%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 7.9 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars14 gbelow the median for sweets and desserts (median 15.5 g)
- Fat10 gbelow the median for sweets and desserts (median 12 g)
- Saturated fat6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium312 mgbelow the median for sweets and desserts (median 345 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de BLE*, LAIT entier, BEURRE, raisins sultanines 8%, Sucre, ŒEUF entier (d'élevage en plein air), levure, protéine de BLÉ, sel de cuisine lodé, écorce de citron, essence de citron, farine de malt d'ORGE, acidifiant: acide sodwoɔ citrique, conservateurs: E 202 et anb diSULFITE de sodium. pos ap de qualité IP-SUISSE Peut contenir des fruits à coque, sésame, soja. Malgré tout le soin apporté à Sals élaboration, ce produit peut con - tenir des noyaux ou des fragments 7 61 de noyaux.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourMilkButterSugarYeast
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|---|---|---|---|---|
| Tresse au beurre Coop | 330 | 10 g | 50 g | 9 g |
| Pitch Pasquier | 330 | 5.4 g | 55 g | 9.5 g |
| Pitch fraise Pasquier | 330 | 5.4 g | 55 g | 9.5 g |
| Mulino B. pan Di Stelle Mooncake GR. 210 Barilla | 330 | 6.3 g | 51 g | 10.5 g |
| Muffins briochés La Boulangère | 330 | 9.4 g | 52 g | 8.7 g |
| Brioche des rois aux fruits confits Podis | 331 | 5.3 g | 62 g | 5.6 g |
| Les petites brioches apero Paso | 331 | 12 g | 35 g | 16 g |
| Brioche Agidra | 331 | 7.4 g | 52 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700003437. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.